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The Swiss Energy Black Garlic capsules contain a high-quality special black garlic extract enriched with valuable B vitamins that help maintain vital bodily functions, such as heart function, iron metabolism, nervous system, mental functions. , active metabolism and reduce fatigue and tiredness. The small soft capsules are pleasant to swallow and do not cause unpleasant odors or irritation.
The black garlic used to make the extract is a special Argentine garlic that experts naturally ferment in Japan through the application of a long and complex process. During the process of natural fermentation (without genetic engineering) fresh garlic matures (ferments) under controlled conditions for a long time. The sugar and amino acids of garlic produce melanoidins during fermentation, yellow-brown to almost black, natural organic compounds that are responsible for the black color. Due to the fermentation, the garlic acquires a very soft consistency. Black garlic capsules contain a special fermented black garlic extract, as well as B vitamins (B1 and B2), which give the following effect to the body:
Research results show that garlic has many valuable properties. The use of garlic in raw form causes difficulties for many people due to the acute odor and the effect on the stomach and digestive system, as well as the release of unpleasant odor through the skin and breath. As a result, the benefits of raw garlic can still not be enjoyed by everyone.
One capsule contains:
RDD * | ||
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Black Garlic Extract (Argentina) | 28% | |
Vitamin B1 | 1.1 mg | 100% |
Vitamin B2 | 1.4 mg | 100% |
Καρθαμέλαιο (Safflower oil) | 4.5 mg | 45% |
* Recommended daily dose
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Product & nbsp; notified & nbsp; to National Medicines Agency
Packaging |
1 Package € 14.90, 3 Packages € 29.90 |
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Συσκευασίες | 1 Συσκευασία 14, 90€, 3 Συσκευασίες 29, 90€ |
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